Linee guida nutrizionali per ridurre il rischio cardiovascolare

Sono state pubblicate sulla rivista “Circulation“, a cura dell’American Heart Association Nutrition Committee of the Council on Lifestyle and Cardiometabolic Health le linee guida nutrizionali per ridurre il rischio cardiovascolare.

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• Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association
  Linda Van Horn, Jo Ann S. Carson, Lawrence J. Appel, Lora E. Burke, Christina Economos, Wahida Karmally, Kristie Lancaster, Alice H. Lichtenstein, Rachel K. Johnson, Randal J. Thomas, Miriam Vos, Judith Wylie-Rosett and Penny Kris-Etherton
  Circulation. 2016;CIR.0000000000000462, originally published October 27, 2016 – http://dx.doi.org/10.1161/CIR.0000000000000462