Sono state pubblicate sulla rivista “Circulation“, a cura dell’American Heart Association Nutrition Committee of the Council on Lifestyle and Cardiometabolic Health le linee guida nutrizionali per ridurre il rischio cardiovascolare.
Scarica e leggi il documento in full text:
- Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association
Linda Van Horn, Jo Ann S. Carson, Lawrence J. Appel, Lora E. Burke, Christina Economos, Wahida Karmally, Kristie Lancaster, Alice H. Lichtenstein, Rachel K. Johnson, Randal J. Thomas, Miriam Vos, Judith Wylie-Rosett and Penny Kris-Etherton
Circulation. 2016;CIR.0000000000000462, originally published October 27, 2016 – http://dx.doi.org/10.1161/CIR.0000000000000462
